Ingredients
- Crust:
1/2 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons granulated sugar
2 packets Splenda
2 tablespoons chilled butter, cut into small pieces (I Can't Believe It's Not Butter)
2 tablespoons vegetable shortening (Crisco)
3 tablespoons ice water
Cooking spray
Filling:
1/4 cup sugar free maple syrup
2 teaspoons brown sugar
2 packets Splenda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 large egg white
1 cup mashed cooked sweet potatoes
1/4 cup evaporated fat-free milk
Streusel:
2 tablespoons finely chopped pecans
2 teaspoons brown sugar
2 packets Splenda
1 1/2 teaspoons chilled butter, cut into small pieces ( I Can't Believe It's Not Butter)
Description
This Is The Healthy Twist On The Sweet Potato Streusel Tarts From Cooking Light So For Less You 50 Calories, Dig In!
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