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Ingredients

• Double crust:
• 2 C. all-purpose flour, sifted
• 2 tsp. sugar
• Pinch of salt
• 3/4 C. Crisco all-vegetable shortening
• 3-4 Tbs. ice water
• Filling:
• 2 Tbs. butter or stick margarine, softened Pecan halves to cover bottom of pie plate
• 1/2 C. brown sugar
• Cooking spray
• 3/4-1 C. sugar (depending on pear sweetness)
• 2 Tbs. all-purpose flour
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1/4 tsp. ground nutmeg
• 1/8 tsp. allspice, optional
• 5 C. peeled, sliced fresh pears
• 1 Tbs. butter
• Garnish:
• 1/2 C. SMUCKER'S Caramel Topping
• Freshly whipped, sweetened cream (optional)

Description

This Is A Beautiful Pie That Will Look Excellent On Your Holiday Table (and Taste Even Better!).

Recipe4Living