Ingredients
- 6 large Shitake Mushroom, sliced thick
- 1 pack Shimeiji Mushroom, end, chopped
- 1 pack White Button Mushroom, sliced thick
- 1 1/2 tablespoon oyster sauce
- 1 tablespoon oil
Description
Assorted Mushroom With Oyster Sauce Recipe. 1. Heat Oil In Wok 2. Saute The Mushroom Till It's Slightly Brown. 3. Dish And Set Aside. 4. Using…
Nibbledish
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