Ingredients
- 1 tablespoon (14.8 mL) plus 1/2 cup (118 mL) vegetable or grapeseed oil
- 1 pound (.453 kg) smoked sausage, such as andouille, sliced
- 4 pounds (1.81 kg) boneless, skinless chicken
- Cajun seasoning (generally composed of cayenne with a little onion powder and garlic powder, other ingredients vary)
- 1 cup (237 mL) all-purpose flour
- 2 cups (473 mL) onion, chopped
- 1 cup (237 mL) celery, chopped
- 1 cup (237 mL) green bell pepper
- 1 teaspoon (4.93 mL) salt
- 1/4 teaspoon (1.23 mL) cayenne
- 2 bay leaves
- 9 cups (2.13 L) chicken stock
- 1/2 cup (118 mL) green onions, chopped
- 2 tablespoons (29.6 mL) fresh parsley, chopped
- 1 tablespoon (14.8 mL) filè powder (essentially ground sassafras leaves), or okra
Description
Gumbo Recipe. A Southern Staple. You Can Add Whatever Kind Of Meats You Want To A Gumbo (with The Exception Of Beef):…
Nibbledish
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