Ingredients
- 6 ears of fresh summer corn, shucked
- 2 teaspoons olive oil
- 1 each medium yellow onion, small dice
- 1 each large shallot, small dice
- 1 each jalapeño or other hot pepper, depending on your taste, minced
- cloves of garlic, minced
- 1/2 medium red bell pepper, small dice
- 2 cups whole milk
- 2 cups chicken stock
- 1 1/2 teaspoons whole cumin seed
- 3/4 teaspoon Kosher salt
1/2 teaspoon sugar
fresh cilantro
- 2-3 fresh limes
- freshly ground black pepper
Description
Summer Corn Soup Recipe. 1. With A Very Sharp Knife, Cut Corn Kernels From The Cob. This Should Yield About Five Cups Of Kernels.…
Nibbledish
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