Ingredients
3 sea basses, filleted and skinned; 2 cups Chiso-cress (or watercress, garden cress); 200 ml olive oil; 50 ml soy sauce; 50 ml lemon juice; 4 tbsp. Balsamico; sea salt, ground black pepper
Description
Sashimi Of Sea Bass Italian Style Recipe. Cut The Filleted Fish In Ultra-thin Slices By Making Long, Oblique Slashes With A Big, Very Sharp Knife. Arrange The…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter