Ingredients
1/2 pound penne pasta
3/4 pound ground beef
1/2 red onion, minced
3 cloves garlic, minced
2 large tomatoes, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 cup mushrooms, sliced
1 red pepper, sliced
3 cups spinach leaves
1 1/2 cups low fat cottage cheese
2 eggs, whisked
1 teaspoon red pepper flakes
2 teaspoons Kosher salt
1 teaspoon ground nutmeg
12-15 leaves basil plus extra for garnish
3/4 cup mozzarella cheese, shredded
3/4 cup cheddar cheese, shredded
Olive oil
3/4 pound ground beef
1/2 red onion, minced
3 cloves garlic, minced
2 large tomatoes, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 cup mushrooms, sliced
1 red pepper, sliced
3 cups spinach leaves
1 1/2 cups low fat cottage cheese
2 eggs, whisked
1 teaspoon red pepper flakes
2 teaspoons Kosher salt
1 teaspoon ground nutmeg
12-15 leaves basil plus extra for garnish
3/4 cup mozzarella cheese, shredded
3/4 cup cheddar cheese, shredded
Olive oil
Description
Beef And Vegetable Penne Casserole Recipe. 1. Cook Pasta Salted Water For The Minimum Cooking Time Suggested, Approximately 5 Minutes. Drain And Set Aside. 2. In…
Nibbledish
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