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Ingredients

• 3/4 cup chopped kalamata olives
• 1/4 cup chopped garlic-stuffed green olives
• 1/2 cup chopped plum tomatoes
• 2 tablespoons chopped scallion
• 2 tablespoons chopped red onion
• 1/2 cup chopped white mushrooms
• 3 cloves garlic, minced
• 1/2 cup chopped marinated artichoke hearts
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup crumbled feta cheese
• 1 tablespoon finely chopped fresh basil
• 1 tablespoon finely chopped fresh oregano
• 1 tablespoon finely chopped fresh thyme
• 4 large eggs
• 1/2 cup reduced-fat milk
• Kosher salt and freshly ground pepper
• 2 tablespoons unsalted butter, melted
• 10 sheets frozen phyllo dough, thawed

Description

Food Network Invites You To Try This Perfect Brunch Pie Recipe From Food Network Magazine.

Food Network