Ingredients
500 gram split peas
1 piece of gammon with bone, or pork hock, about 500 gram, or spareribs, or two pig's trotters
100 gram streaky bacon or Dutch "sauerkraut bacon": streaky pork, salted but not smoked, preferrably with rind
1 smoked sausage
2 large onions, chopped not too small
1 large carrot
1 piece of gammon with bone, or pork hock, about 500 gram, or spareribs, or two pig's trotters
100 gram streaky bacon or Dutch "sauerkraut bacon": streaky pork, salted but not smoked, preferrably with rind
1 smoked sausage
2 large onions, chopped not too small
1 large carrot
2 leeks
1 celeriac
2 potatoes
1 bunch celery
pepper and salt to taste
2 litre water to start with
bread or rye bread (pumpernickel), with -if you can get it- slices of "katenspek" (lightly streaked pork, first boiled and then smoked black)
Description
Dutchy Pea Soup Recipe. Preparation: Rinse The Split Peas In A Sieve Under The Running Tap. You Do Not Need To Let Them Soak…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter