Ingredients
- 300 grams clean sliced leeks
200 grams onion, coarsely chopped
400 grams carrot, peeled and cut into small cubes
600 grams celeriac (or turnip, or potato), peeled and cut into small cubes
700 grams lean unsalted pork meat (chops, loin). If bone in, be sure to have 700 grams of meat on but do not remove bones before cooking
400 grams bone-in pork meat (spare ribs, country-style chops, or hocks)
250 grams smoked pork (bacon, canadian bacon, ham), cut into small cubes
450 grams smoked sausage (polska kielbasa or other), sliced into rounds
1000 grams dried split peas
**HINT** to keep celeriac and carrots from shriveling or discolouration: put the cubes in a bowl with just enough cold water to cover, until needed. No need to drain, simply add all to the soup pan.
Description
Accompanied By Rye Bread With Mustard And Slivers Of Smoked Bacon, This Hearty And Filling Soup - Known As
Spark Recipes
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