Ingredients
- 1 stick butter
- 1/3 C. onion, small mince
- 1 large clove garlic, small mince
- 1 qt. heavy cream
- 2 C. tomato sauce
- 1 1/2 C. gruyère, finely grated
- 3/4 C. parmesan, finely grated
- 1 t. ground rosemary
- 1 t. chili powder
- 1/4 t. paprika
- salt and pepper to taste
- approx. 6-9 servings of gnocci
Description
Gnocci With Tomato Cream Sauce Recipe. A Recipe I Created Last Night Using Elements Of My Godmother's Alfredo And Some Of My Favorite Flavors. This Recipe…
Nibbledish
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