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Ingredients

• 1 Butter 60 gram
• 2 Garlic paste 20 gram
• 3 Ginger, blended to paste 15 gram
• 4 Red chilies, ground or blended 3pes
• 5 Pandora powder 5 gram
• 6 Chili powder, coriander powder, black pepper Taste
• 7 Tumeric powder, whole clove, cumin powder, bay leaves, cinnamon sticks, and few cardamom Taste
• 8 Tomatoes, chopped or ground fine 100gram
• 9 Tomato puree, can 75 gram
• 10 Heavy cream, (pan jus from the tandoori chicken) 150 gram
• 11 Salt Taste
• 12 Raw or brown sugar 5 grams
• 13 Lemon juice 2ml
• 14 Tandoori Chicken Tikka 1.200 gram
• 15 Coriander leaves, chopped 20 gram
• 16 Water to adjust the viscosity of the sauce if it is over-reducing

Description

Chicken Tikka Mahkni *Saute # 1-5 Until Golden Brown. Ginger First Then Garlic *Add Masala # 6, 7 *Add Tomatoes, # 8,9 *Cook Until Tomatoes Are Fully Stewed And Sauce Begins To…

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