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Ingredients

• 3 lbs chicken legs with thigh
• 3/4 cup milk
• 3 canned chipotle chilis
• 6 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 2 tablespoons butter or margarine
• 1 1/2 tablespoons flour
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 8 ounces queso cheese, grated (monterrey jack ok)
• minced chipotle chili (to garnish)

Description

Adjust The Chiles To Your Taste: Add As Many As You Can Tolerate!

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