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Ingredients

SQUID

1. Finely grated zest and juice of 1 lemon
2. 1garlic clove, minced
3. 1teaspoon pimentón de la Vera (smoked Spanish paprika)
4. 1/4cup extra-virgin olive oil
5. 1/4cup chopped flat-leaf parsley
6. 1pound cleaned small squid bodies
7. Salt

GREEN SAUCE

1. 4anchovy fillets, chopped
2. 2tablespoons drained capers
3. 1medium shallot, chopped
4. 1large garlic clove, chopped
5. 1 1/2cups flat-leaf parsley
6. 1/2cup mint leaves
7. 1/2cup minced chives
8. Finely grated zest and juice of 1 lemon
9. 1/2cup extra-virgin olive oil
10. Salt and freshly ground pepper

SALAD

1. 2tablespoons fresh lemon juice
2. 1medium shallot, thinly sliced
3. 1/4cup extra-virgin olive oil
4. Salt and freshly ground pepper
5. 1/4pound miner’s lettuce (see Note) or baby arugula
6. 1/2cup cooked chickpeas
7. 1/4cup torn mint leaves
8. 1/4cup flat-leaf parsley

Description

Food & Wine