Ingredients

1   small lemon, grated zest and juice 4   teaspoon(s) extra-virgin olive oil 1.5   teaspoon(s) reduced-sodium soy sauce 1   clove(s) garlic, crushed through a press 1   tablespoon(s) chopped fresh thyme .5   teaspoon(s) freshly ground black pepper 4   (3 1/2 ounces) portobello mushroom caps, gills scraped off 2   large (3/4 cup) plum tomatoes, seeded and diced 1/2   cup(s) canned chickpeas, rinsed 1   tablespoon(s) sherry vinegar 2   tablespoon(s) diced red onion 2   ounce(s) farmer's cheese, crumbled .25   teaspoon(s) kosher salt .25   teaspoon(s) freshly ground pepper 4   slice(s) (1/2 inch thick each) crusty bread 1   cup(s) baby arugula leaves

Description

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