Chickpea & Salmon Crostini With Arugula Salad

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Ingredients

    FOR CROSTINI

    1/2 loaf whole wheat baguette, cut into diagonal 1/2" slices

    2 tbsp extra-virgin olive oil

    FOR SALAD

    1 garlic clove

    1 (14oz) can chickpeas, drained and rinsed

    6 tbsp fresh lemon juice

    6 tbsp extra-virgin olive oil

    1/2 tsp pepper

    2 (7.5oz) cans of wild salmon

    1/4 cup oil-packed sun-dried tomatoes, drained and chopped

    1/4 cup coarsely chopped parsley or basil

    2 oz (4 cups) baby arugula or arugula blend

Description

I Found This On KitchenDaily.com

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