Ingredients
2 Tablespoons of butter
2 cups of cooked chicken, I used grilled left overs
2 cups of cooked potatoes, I used halved fingerlings
1/4 cup diced onion, red adds color
1/4 cup diced celery
1 red pepper, roasted and diced
1 clove of garlic, minced
Salt, pepper, and smoked paprika to taste
4 eggs
Description
Chicken Hash/Fried Eggs Recipe. Melt The Butter In A Saute Pan And Sautee The Vegetables For 10 To 15 Minutes Until They Soften And…
Nibbledish
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