Mushroom Frittata


    1tablespoon butter
    70g medium sized button mushrooms, sliced
    1 garlic clove, finely choped or crushed
    2 large free range eggs, lightly whisked with 1 tblsp milk
    1 shallot,chopped
    2 sprigs flat-leaf parsley, chopped
    celery salt and fresh black pepper

    mixed leaf salad or lightly cooked zucchini or french beans.
    a slice or two of sourdough bread.


Mushroom Frittata - Fast, Light But Nutritious Meal.

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