Khoresh-E Geymeh (Potatoe Stew)
2 Onions diced, 1 lb. stew meat (beef) cut into 1/2 inch cubes, 1 TBS. Oil, 3 whole Dry Persian Limes *punch wholes with a knife* ( limu-omani:available in Middle Eastern stores), 1/2 tsp. Tumeric, 1 tsp. of Cumin,        1 1/2 cups of water, 1 large Tomatoe (poached, peeled and chopped finely), 1 TBS. of tomatoe paste, 1/2 tsp. of ground Saffron (in a bowl disolve Saffron  in 2 TBS. of hot water) Saffron Water, Bag of frozen frech fries(thin cut) or 2 large potatoes peeled and cut into thin sticks, 1/3 cup yellow split peas or yellow lentils, Salt and Pepper to your taste I used about 2 tsp of salt and 1 tsp of pepper