Ingredients
Caramel Sauce
- 1 cup sugar
- Pinch of cream of tartar
- 1/4 cup fresh apple cider
- 1/4 cup heavy cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Cake
- Nonstick vegetable oil spray
- 1 1/4 cups (2 1/2 sticks) unsalted butter
- 1 vanilla bean, split lengthwise
- 2 1/3 cups all-purpose flour
- 1 1/4 cups slivered almonds
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1 1/2 teaspoons freshly grated nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 3/4 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cloves
- 1 cup (packed) dark brown sugar
- 1 cup sugar
- 3/4 cup powdered sugar plus more
- 1 teaspoon finely grated lemon zest
- 3 large eggs
- 5 large egg yolks
- 1 cup whole milk
Special Equipment
- A 10-inch-diameter nonstick Bundt pan
Description
Rich Apple Caramel Sauce Makes This Bundt The Ultimate Festive Dessert.
Bon Appetit Magazine
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