Spiced Bundt Cake With Apple Caramel Sauce

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Ingredients

Caramel Sauce
  • 1 cup sugar
  • Pinch of cream of tartar
  • 1/4 cup fresh apple cider
  • 1/4 cup heavy cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
Cake
  • Nonstick vegetable oil spray
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 2 1/3 cups all-purpose flour
  • 1 1/4 cups slivered almonds
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly grated nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cloves
  • 1 cup (packed) dark brown sugar
  • 1 cup sugar
  • 3/4 cup powdered sugar plus more
  • 1 teaspoon finely grated lemon zest
  • 3 large eggs
  • 5 large egg yolks
  • 1 cup whole milk
Special Equipment
  • A 10-inch-diameter nonstick Bundt pan

Description

Rich Apple Caramel Sauce Makes This Bundt The Ultimate Festive Dessert.

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