Ingredients
For the dough:
2-1/2 cups whole skin-on hazelnuts
12 oz. high-quality bittersweet or semisweet chocolate
8 oz. (1 cup) unsalted butter, completely softened at room temperature
4 large eggs
1 cup packed light brown sugar
1 cup granulated sugar
2 tsp. pure vanilla extract
1/2 tsp. almond extract
2 Tbs. instant espresso powder or finely ground coffee
3/4 cup high-quality Dutch-processed cocoa powder, sifted
1 cup candied orange peel
18 oz. (4 cups) unbleached all-purpose flour
1 tsp. baking powder
1 tsp. kosher salt
Fine Cooking
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2-1/2 cups whole skin-on hazelnuts
12 oz. high-quality bittersweet or semisweet chocolate
8 oz. (1 cup) unsalted butter, completely softened at room temperature
4 large eggs
1 cup packed light brown sugar
1 cup granulated sugar
2 tsp. pure vanilla extract
1/2 tsp. almond extract
2 Tbs. instant espresso powder or finely ground coffee
3/4 cup high-quality Dutch-processed cocoa powder, sifted
1 cup candied orange peel
18 oz. (4 cups) unbleached all-purpose flour
1 tsp. baking powder
1 tsp. kosher salt
Description
These Fragrant And Chocolatey Cookies Are An Inventive Departure From More Christmasy-looking Cookies While Still Being Sparkly, Festive, And Full Of Delicious Nuggets Like Hazelnuts, Candied Orange Peel, And Chocolate Chunks. Another Bonus For Holiday Gi
Fine Cooking
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