Ingredients
- 2 Salmon Fillets
- 2 Cups Basmati Rice
- 2 Tablespoons Sesame Oil
- 1 Teaspoon Turmeric
- 1 Teaspoon Garam Masala
- 1 Teaspoon Curry Powder
- 1 300ml Tin Light Coconut Milk
- 1/2 Lemon
- 1 Cup Fresh Coriander
- 2 Teaspoons Fish Sauce
ADDITIONS
- Mushrooms
- Asparagus
Description
Salmon With Coriander Coconut Milk Curry Recipe. Heat Sesame Oil In PanAdd Turmeric, Garam Masala And Curry Powder And Cook Until FragrantPlace Salmon Fillets On Top Of…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter