Green Curry Fish With Coconut Mint Rice

Ingredients


Zest of 1 lime (1 tablespoon)
1/2 teaspoon kosher salt
1/2 teaspoon curry powder
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
2 tablespoons unsalted butter
1/3 cup pre-diced onions
3 fresh garlic cloves
4 cod (snapper or mahi) filets, 20–24 oz (thawed)
Juice of 1/2 lime
1 tablespoon fish sauce


1 3/4 cups water
1 cup basmati rice
1 (1-oz) package fresh mint
1/3 cup shredded coconut
1 cup evaporated milk
1 teaspoon kosher salt
1/4 teaspoon ground cumin
Juice of 1/2 lime


1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey

Description

Green Curry Fish With Coconut Mint Rice

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