Ingredients
Kosher salt
1/2 head cauliflower (about 1 lb.), cored and cut into 1-1/2-inch florets
2 Tbs. unsalted butter
1 medium yellow onion, small diced
1 medium clove garlic, minced
2 Tbs. all-purpose flour
1/4 tsp. packed, freshly grated nutmeg
1/8 tsp. cayenne
2 cups lower-salt chicken broth
1/2 cup heavy cream
3 sprigs fresh thyme
4 cups grated sharp or extra-sharp white Cheddar (about 14 oz.)
Freshly ground black pepper
Fine Cooking
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1/2 head cauliflower (about 1 lb.), cored and cut into 1-1/2-inch florets
2 Tbs. unsalted butter
1 medium yellow onion, small diced
1 medium clove garlic, minced
2 Tbs. all-purpose flour
1/4 tsp. packed, freshly grated nutmeg
1/8 tsp. cayenne
2 cups lower-salt chicken broth
1/2 cup heavy cream
3 sprigs fresh thyme
4 cups grated sharp or extra-sharp white Cheddar (about 14 oz.)
Freshly ground black pepper
Description
Fine Cooking
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