Login to Save Like

Ingredients

• 2 ounces  (4 tablespoons) unsalted butter; more for the baking dish
• 2 pounds  yellow onions, thinly sliced (about 6 cups)
• 1/2 teaspoon  kosher salt; more to taste
• 1/2 teaspoon  freshly ground black pepper, more to taste
• 2 cups  heavy cream
• 3   sprigs fresh thyme
• 1/2 tablespoon  freshly grated orange zest (from 1 orange)
• 1/8 teaspoon  cayenne
• 4 pounds  sweet potatoes (about 5 medium)
• 1 cup  (4 ounces) pecan halves, toasted
• 2 tablespoons  fresh breadcrumbs
• 2 tablespoons  freshly grated Parmigiano-Reggiano

Description

Cook The Onions: Heat The Butter In A Heavy-based 12-inch Skillet Over Medium Heat Until It Begins To Foam. Add The Onions, Reduce The Heat To Medium Low, And Cook Slowly, Stirring Occasionally, Until The Onions Are Soft And Nicely Browned, 30 To 40 Minut

Recipe.com