Ingredients
Marinade:
- 12 jumbo prawns, shelled & deveined, leaving tails intact
- 2 big garlic cloves, finely chopped
- 1 tsp extra virgin olive oil
- ½ tsp smoked paprika
- fine sea salt and freshly cracked black pepper to taste
- ½ cup water
- 2 tbsp sugar
- 1 Persian lime, juiced
- 2 big garlic cloves, finely chopped
- 2 birdâs eye chili peppers, finely chopped
- 2 tbsp Vietnamese fish sauce
- 10 oz Vietnamese dried rice stick noodles
- 3 shallots, thinly sliced
- 3 tbsp extra virgin olive oil
- 1 small European seedless cucumber, peeled & julienned
- 2 cups shredded Boston lettuce
- 1 cup shredded spearmint leaves
- ½ cup raw unsalted pistachios
Description
Grilled Prawn Noodle Salad Recipe. Toss Prawns In A Bowl With Garlic, Olive Oil, Paprika, Salt And Pepper And Refrigerate For 30 Minutes. Heat 3…
Nibbledish
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