Ingredients
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 small sweet red pepper, seeded and thinly sliced
- 3 scallions, trimmed and thinly sliced
- 2 tablespoons finely chopped ginger
- 2 cloves garlic, finely chopped
- 1/2 teaspoon red pepper flakes
- 1 teaspoon sugar
- 3 tablespoons light soy sauce
- 1 teaspoon sesame oil
- 12 large Boston lettuce leaves, rinsed and patted dry
- 1 cucumber, peeled and thinly sliced
- 1 bunch each mint and cilantro, leaves picked, rinsed and dried
- 1 lime, cut into wedges
Description
The Combination Of Spicy Meat And Cool Crisp Vegetables Is Typical Of Thai Recipes. For A Quick Dinner With Those Tantalizing Elements, Wrap A Peppery Ginger And Ground Beef Mixture With Sliced Cucumber In Lettuce Leaves.
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