Ingredients
- 5 plum tomatoes coarsely chopped
- one white onion coarsely chopped
- 2 cloves of garlic chopped
- 1/2 big can of Italian tomatoes
- 2 lbs of your favorite seafood (I used 1/2 lb scallops & clams, and a small piece of tuna)
- handful of fresh parsley coarsely chopped
- a couple of sprigs of oregano and thyme, leaves onlyÂ
- 2 cups of water
- splash of wine (white or red) *optional
- pinch of crushed red pepper flakes
- pinch of saffron
- salt & pepper to taste
Description
Seafood In A Tomato Broth With Saffron Recipe. Cover The Bottom Of Deep Pot (cast Iron If You Have One) With Olive Oil. Add Garlic And Onion, Season…
Nibbledish
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