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Ingredients

• Olive-oil cooking spray
• 2 medium potatoes, peeled and sliced in 1/8-inch rounds
• 1/2 cup diced onion
• 8 oz (about 8 cups) baby spinach
• 3 kalamata olives, pitted and chopped
• 2 whole eggs
• 3 egg whites
• 1 cup nonfat ricotta or fat-free cottage cheese
• 1 tablespoon feta, crumbled
• 3 tablespoons finely chopped fresh basil or dill, or 3 tsp dried basil or dill, divided into 2 equal portions
• 3 Roma tomatoes, sliced into 1/4-inch rounds
• 1 1/2 tablespoons grated Asiago or Parmesan
• 1 1/2 tablespoons grated lowfat mozzarella

Description

The Secret To This Healthy Dish's Deceptively Rich Taste? Cheeses That Are Loaded With Flavor But Light On Fat. Chef Gonzalo Mendoza Further Reduces The Fat Content By Lining The Pan With Thinly Sliced Potatoes Instead Of Piecrust (which Typically Contain

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