Tuna And Artichoke Open Faced Sandwich Recipe

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Ingredients

  • 1/2 cup canned artichoke hearts, without oil, about four pieces, drained and chopped
  • 1/4 cup scallion(s), chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 6 ounces water-packed tuna fish, drained, albacore, and flaked
  • 2 average whole-wheat english muffin(s), split
  • 3 tablespoons grated Parmesan cheese

Description

Tuna And Artichoke Open Faced Sandwich Recipe. Preheat Broiler.Combine First 8 Ingredients In A Medium-sized Bowl. Divide The Mixture Evenly Among Muffin Halves; Sprinkle With Cheese.Place On…

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