Ingredients
Servings: 4
- Pollock fillets - 1 lb (450 gm), (4 pcs)
- Eggs - 4
- Lemon Pepper - 2 tsp
- Paprika Powder - 1 tsp
- Chili powder - 1 tsp
- Cumin powder - 1/2 tsp
- Salt - to taste
- Black Pepper - to taste
- Extra Virgin Olive Oil
Description
Pollock In Egg Wrap Recipe. 1. In A Tray Mix In The Lemon Pepper, Salt, Chili Powder, Paprika Powder And Cumin Powder. Rub The Pollock…
Nibbledish
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