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Ingredients

• 25g/1oz butter, plus extra for greasing

• 2 tbsp very fine, dry white breadcrumbs, or fine polenta

• 250g/9oz smoked pollock or smoked haddock fillet

• 1 fresh bay leaf

• 300ml/11fl oz full-fat milk

• 25g/1oz plain flour

• 50g/2oz mature cheddar cheese, grated

• 1 tsp English mustard

• 4 free-range eggs, separated

• salt and freshly ground black pepper

• salad leaves, lightly dressed with olive oil and lemon juice, to serve

Description

Lose Your Fear Of Soufflés With This Winning Cheese And Smoked Haddock Recipe From The Hairy Bikers.

BBC