Ingredients
- 1 cup - all purpose flour
- 1 cup - dashi stock (water if you don't have dashi no moto)
- 1 egg
- 1/4 - head of cabbage, shredded
- whatever meat or seafood you have on hand
- Okonomi sauce (if you can't get this at the Asian supermarket, you make it with Ketchup and Worchestershire sauce)
- Japanese mayo (gotta be Kewpie brand)
- Furikake (a nori seaweed seasoning you can find at the Asian Supermarket)
- Bonito flakes (flakes of dry skipjack tuna, usually used as garnish or base for stock)
Description
Easy Okonomiyaki Recipe. Now Grab A Big Mixing Bowl And Put In Your Dry Ingredients, Add A Pinch Of Salt While You're At…

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