Ingredients
- 1 cup of long grain Chinese white Rice
- 10 cups of chicken stock, diluted with some water (you might need to add more stock or water during the cooking process, as it might thicken.)
- Salt and pepper
- Cha siu pork (I used leftovers lol.)
- Some pieces of cut chicken
- Pieces of bay scallops
- Pieces of white fish or salmon
- Ginger, cut into slivers.
- Green onions, cut up.
- Sesame seed oil
- Monosodium Glutamate
Description
Nibbledish
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