peach-berry Fruit Tart

Ingredients

1-1/2 cups flour
1/2 cup butter, softened
1/2 cup (1/2 of 250-g tub)Philadelphia Cream Cheese Spread
1/3 cup Sugar in the Raw Turbinado Style Golden Sugar, divided
1 Tbsp. cornstarch
1 tsp. ground cinnamon
3 freshpeaches (420 g), peeled, chopped
2 cups mixed freshberries (blueberries, raspberries, sliced strawberries)
2 Tbsp. milk
1/3 cup Kraft Pure Apricot Jam

Description

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