Ingredients

Citrus Curd and Mixed Berry Tart
2 1/2 cups flour
2 sticks chilled unsalted butter , cut into 1/4-inch pieces
1 teaspoon salt
1 1/4 teaspoons sugar , plus extra for cookie tops
3 to 6 tablespoons nonfat milk , very cold
1 egg yolk (for cookies)
1 tablespoon cream (for cookies)
2 limes
2 lemons
1 1/4 cups sugar
5 large egg yolks
6 tablespoons unsalted butter , cut into small pieces
1/4 cup red currant jelly or apricot jam (for tart)
1 pint raspberries
1 pint blueberries
1 pint strawberries , halved or quartered
1/2 pint blackberries

Description

Tart Recipe, Seen In O, The Oprah Magazine In April 2004

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