Ingredients
- 3 small eggplants
- 2Â tablespoon of oil
- 1/2 onion, chopped finely
- 1 teaspoon of ginger, minced
- 1 clove of garlic, minced
- 1 red chili pepper, chopped finely
- 1 tomato, chopped and blend
- 2 teaspoons of curry powder
- 1 teaspoon of fennel seeds
- 1 teaspoon of ground cumin
Description
Eggplant Bhajee Recipe. Cut Each Eggplant In Four, Lengthwise, Sprinkle With Salt And Put In Colander, About 30 Minutes.Rinse With Water, Dry, Brush…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter