Ingredients
- 300 ml of coconut milk
- 2 cloves of garlic, minced
- 2 table spoons of fish sauce
- 50 grams of texturized vegetable protein (TVP)
- 2 table spoons of green curry
- 1 green chili peper, deseeded and minced
- 1 table spoon of lemon grass, minced
- 3 eggplants, chopped
- handful of basil leaves
Description
Vegetarian Green Curry Recipe. Bring Coconut Milk To Boil, Add Garlic, Fish Sauce And TVP, Steamer About 15 Min.Take Out Cooked TVP With Strainer…

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