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Ingredients

• 450 g chicken, cooked
• 600 ml coconut milk, you will need to buy two tins

• 8 green chillies, whole
• 1 stalk lemongrass, 1 lemon grass stalk, sliced thinly and soaked for 30 minutes in 2 tablespoons lime juice
• 1 tsp kaffir lime peel, pared and thinly shredded
• 7 pieces galangal, Thai ginger
• 1 tsp coriander stalks, chopped
• 0.5 tsp cumin, roasted, ground
• 0.5 tsp coriander seeds, roasted, ground
• 3 cloves garlic
• 5 Thai shallots, peeled, or normal shallots in not available
• 1 tsp shrimp paste

• 4 tsp fish sauce
• 1 tsp palm sugar
• 3 tsp fresh green peppercorns
• 7 thai lime leaves
• 0.5 red chillies, de-seeded and cut into hair-like shreds
• 25 g Thai basil

Description

The Flavours Of Thai Cooking Are So Simple, And Because You Can Use A Ready-cooked Chicken, This Recipe By Delia Smith Is Actually Incredibly Easy

UK TV