Login to Save Like

Ingredients

• 1 tablespoon Olive Oil
• 1 pound Onion, Peeled and quartered.

• 5 Peeled Garlic Cloves, Minced
• 1 Carrot, Cut in large chunks

• 3 pounds Beef, Trimmed of fat, cubed, and seasoned with s&p
• Salt and Pepper

• 2 tablespoons Honey
• 1⁄2 pint Beef Stock
• 1 teaspoon Ground Turmeric
• 1 teaspoon Ground Ginger
• 2 teaspoons Ground Coriander
• 2 teaspoons Ground Cumin
• 1 stick Cinnamon
• 2 tablespoons Fresh Cilantro

• 9 ounces Canned Tomatoes
• 4 ounces Dates, Whole
• 6 ounces Prune, Whole
• 2 ounces Almonds, toasted and sliced

Description

It Is Rich In Cumin, Coriander, And Cinnamon With Little Bursts Of Fruity Sweetness From The Dates And Prunes. It's Best Made A Day Ahead To Give The Flavors Time To Marry And Mellow. I Can't Even Think About It Without Wanting Some Now, And Cast Iron Mak

KitchenMonki