Green Pea Soup With Radishes

Ingredients

  • 3 tablespoon(s) margarine or butter
  • 4 stalk(s) celery, chopped (2 cups)
  • 2 medium (6 to 8 ounces each) onions, chopped (3 cups)
  • 2 large leeks, white parts only, cut into 1/4-inch-thick slices, well rinsed
  • Salt
  • Pepper
  • 1 quart(s) lower-sodium chicken broth
  • 1 quart(s) water
  • 2 pound(s) frozen peas, thawed
  • 2 tablespoon(s) fresh tarragon leaves
  • 4  red radishes, very thinly sliced
  • 3 tablespoon(s) sour cream
    • Description

      This Light, Fresh Soup Makes A Nice Contrast To Heavier Holiday Fare, And The Brilliant Green Hue Looks Bright And Festive On Any Table.

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