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Ingredients

• 4 Chicken breast fillets (about 1 1/4 lbs)
• 6 Tbsp. all purpose flour
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• 4 Tbsp. butter or margarine
• 3/4 cup white wine (may substitute with water)
• 1/4 cup chicken broth
• 1/4 tsp poultry seasoning
• 1 3/4 cup sliced mushrooms
• 1/2 cup diced onions
• 3/4 cup diced celery
• 1/2 cup grated carrots
• 1/2 cup sour cream (or to taste)

Description

For An Elegant, Yet Easy Dinner, Try These Tender Boneless Chicken Breasts Smothered In A Rich Sauce Containing Mushrooms, Celery And Wine. Wonderful Served Over A Bed Of Rice.…

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