Ingredients
Meats 2 lb. pig's feet (about 2 feet), split 1/2 lb.whole slab bacon 1-3/4 lb. smoked cured or fresh beef tongue 1-1/2 lb.uncooked carne seca or corned beef 1-3/4 lb. pork butt 1 lb.beef bottom round roast 1-1/2 lb. pork spareribs 1/2 lb.linguia (Portuguese sausage) or Italian sausage, skin pierced in four places 1/2 lb. paio (Brazilian pork blood sausage) or mild chorizo, skin pierced in four places 1/2 lb.smoked spicy sausage (kielbasa or andouille), skin pierced in four places Beans 3 cupsdried black beans, washed, picked over 1 small onion, sliced 1 bay leaf 3 cloves garlic, chopped, divided 1/4 tsp.salt 1/4 tsp. black pepper Sauce 2 Tbsp. oil or lard 1 largeonion, finely chopped 1 medium tomato, peeled, seeded and chopped 1 cuporange juice 1 small red or green hot chili pepper, seeded, choppedDescription
Makes 24 Servings.
Kraft Foods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter