Black Beans With Assorted Meats (feijoada)

Ingredients

Meats

2 lb. pig's feet (about 2 feet), split

1/2 lb. whole slab bacon

1-3/4 lb. smoked cured or fresh beef tongue

1-1/2 lb. uncooked carne seca or corned beef

1-3/4 lb. pork butt

1 lb. beef bottom round roast

1-1/2 lb. pork spareribs

1/2 lb. linguiÃ§a (Portuguese sausage) or Italian sausage, skin pierced in four places

1/2 lb. paio (Brazilian pork blood sausage) or mild chorizo, skin pierced in four places

1/2 lb. smoked spicy sausage (kielbasa or andouille), skin pierced in four places

Beans

3 cups dried black beans, washed, picked over

1 small onion, sliced

1 bay leaf

3 cloves garlic, chopped, divided

1/4 tsp. salt

1/4 tsp. black pepper

Sauce

2 Tbsp. oil or lard

1 large onion, finely chopped

1 medium tomato, peeled, seeded and chopped

1 cup orange juice

1 small red or green hot chili pepper, seeded, chopped

Black Beans With Assorted Meats (Feijoada) Recipe

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