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Ingredients

• 1 eye of round roast excess fat trimmed 4 5 lbs, about 4 x 9'
• 1 cup sour orange juice ^[1]
• 1 tbl chopped fresh cilantro
• 1 tsp chopped fresh oregano
• 4 garlic cloves, peeled finely minced
• lb smoked slab bacon
• 3 oz chorizo sausage
• cup pimento-stuffed manzanilla olives
• 3 tbl olive oil
• 1 cup chopped white onion
• 1 celery rib finely chopped
• cup chopped green bell pepper
• cup chopped red bell pepper
• 1 cup peeled, seeded and chopped plum tomatoes
• 1 cup Spanish sherry or dry red wine
• 1 tsp ground oregano
• tbl Spanish paprika
• 1 pch nutmeg
• 2 bay leaves
• salt and freshly ground black pepper to taste
• 12 small new potatoes cooked
• 5 carrots, peeled, cut diagonally 1' pieces cooked
• chopped fresh parsley for garnish

Description

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