Pineapple Coconut Upside-Down Layered Cake

Ingredients

1 pkg.(2-layer size) yellow cake mix 3  eggs 1 cupBREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup oil 1/4 cup(1/2 stick) butter, melted 1/3 cup firmly packed brown sugar 1 can(20 oz.) pineapple rings, drained, juice reserved 4  maraschino cherries, halved 1 cuptoasted BAKER'S ANGEL FLAKE Coconut, divided 1/2 cup  thawed COOL WHIP Whipped Topping

Description

16 Servings

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