Pineapple Coconut Upside-Down Cake

Ingredients

1 pkg.(2-layer size) yellow cake mix 3  eggs 1 cupBREAKSTONE'S or KNUDSEN Sour Cream 1/2 cup water 1/4 cupoil 1/2 cup (1 stick) butter 2/3 cupfirmly packed brown sugar 3 cans (8 oz. each) pineapple rings, drained 7 maraschino cherries, halved 1 cup BAKER'S ANGEL FLAKE Coconut

Description

16 Servings

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