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Ingredients

2 1/4 cups sifted cake flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
5 egg yolks
3/4 cup unsweetened pineapple juice (drain juice from can, and save the crushed pineapple for the topping)
1 cup (8) egg whites, at room temperature
1/2 teaspoon cream of tartar or 1/2 teaspoon lemon juice

Pineapple Filling-Topping:
2-3 cups whipping cream, (whipping cream should be very cold)
2 tablespoons confectioners' sugar
1 (20 ounce) can crushed pineapple (VERY well drained)

Garnish (optional):
Shredded coconut flakes, toasted OR decorate top of cake with slices of pineapple and maraschino cherries

Special Equipment:
You will need a 10-inch tube pan

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style