Ingredients
1 pkg. (2-layer size) yellow cake mix
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup oil
1/4 cup (1/2 stick) butter, melted
1/3 cup firmly packed brown sugar
1 can (20 oz.) pineapple rings, drained, juice reserved
4 maraschino cherries, halved
1 cup toasted BAKER'S ANGEL FLAKE Coconut, divided
1/2 cup thawed COOL WHIP Whipped Topping
Description
Pineapple Coconut Upside-Down Layered Cake Recipe
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