Layered Hot Artichoke and Feta Dip

Ingredients

1 pkg.(8 oz.) PHILADELPHIA Neufchatel Cheese, softened 1 can (14 oz.) artichoke hearts, drained, chopped 1/2 cupKRAFT Shredded Parmesan Cheese 2 cloves garlic, minced 3/4 cupchopped red peppers (about 1 small) 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese 1 Tbsp.sliced pitted black olives  PITA THINS Toasted Chips Original

Description

3 Cups Dip Or 24 Servings, 2 Tbsp. Dip And 7 Chips Each

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